This Burger CHANGED MY LIFE - So EASY to make | GugaFoods
Welcome back to Guga Foods everybodythis is the burger that changed my life.
If you are new to my channel you mightnot know this but I love steaks, and I
can honestly say I've tried them all.
Burgers in the other hands I have madequite a few as well;
monster burgers, fancy burgers, premiumburgers and to be honest burgers are
just awesome but today I'm gonna sharethe burger that changed my life forever.
And it's easy so let's do it!
This burger has very few elements so yougotta get them right. This is ground beef
from the USA it is important to use 80%lean and 20% fat you need the fat
content in order to make this burgerright. It won't be cooked medium-rare so
you can just buy on your regular grocerystore you'll do just fine. This is the
easiest burger you ever made in yourlife. One of the things that made this
burger awesome is getting the ratioscorrectly. And for me, from my size bun I
like to use two and a half ounces perpatty you might be thinking that I'm a
little bit crazy by measuring it buttrust me you will get the best results.
So two and a half ounces balls were madefor each individual patty, it is the
perfect ratio. As you might have noticedI did not season the meat you're only
going to season it once it's on thegrill. When making your balls I'm just
going to recommend you not to compressthem too much leave some air gaps,
because what you want is maximum browning.The browning is where it's at on this
burger. By leaving the air gaps whenyou're smashing it it will render the
fat and basically fry the patty on itsown juices and it's awesome. I also made
a super simple and easy sauce rememberexact amount in the description down
below. I stand it up with ketchup,followed by mayo, a little bit of yellow
mustard, for a nice kick I'm using thisBrazilian hot sauce if you never tried
it oh man it's good, then I finish it upwith Worcestershire sauce. Mix it well
and my sauce was done!
All right the next item is going to bequite controversial, and I know this. Some
of you are gonna tell me Guga that's notcheese that's plastic how can you eat
that processed thing that's terrible.Yes, I understand all of you but trust me
you cannot replace that with this burgerif you want to have the experience you
have to use the American processedcheese, the cheap stuff.
I have other cheeses but for this burgerI am not using it hashtag go easy on
Guga in the comment section you knowwhat I'm talking about all the cheese
police. For the buns I am using briochebuns if you don't have brioche buns
available in your area you can also makeGuga's buns it's quite similar but not
the same. and if you haven't seen Guga's buns video yet make sure you check it
out later on it's an awesome video. Butnow that we have everything ready it is
time to get cooking but first I want toexplain the technique because it's a
hundred percent about the technique, ifnot you won't get it right. The number
one thing to remember is heat. If youcan't get it hot this will never work
instead of cooking your burger you willsteam it and you will never get the same
effect.I recommend that cooking over charcoal
because that will get as hot as possible.If you don't have charcoal available at
least get a powerful gas stove and letit preheat for quite a bit. These burgers
will cook in seconds and if you don'thave a strong stove like this one just
make sure you let it preheat for quitesome time, and do it in batches, and you
gotta use cast iron. The number one thingyou're looking for is browning you want
them maillard effect hard and wellpronounced. If you put it on the heat and
it's not hot enoughinstead of browning you'll get steam and
as it's steamed you will never get thatdeliciousness that comes from the maillard
reaction. The second thing to rememberour tools make sure you use the right
one, if not you would just make a messand you will just be terrible you will
never experience it the right way. Theburger would just be nasty I'm telling
you I've done it I recommend these twoitems; one is like a burger flipper and
the other one is a spatula. When you'reputting your meat on the grill it will
get stuck like there's no tomorrow and the spatula is amazing to rip up all that
goodness from the cast iron. You need theright tools. Again don't use this or this.
But now that we have everything ready itis time for me to introduce you to the
burger that changed my life. And I say itis enough talking it's time to smash
them. So let's do it!
All right everybody this is the burgerthat changed my life for so many reasons.
It is easy to make, well you guys saw itare you guys ready. Looks good!
Okay enough talking
let's give it a try go for it guys digin.
All right big bite smash burger baby. Cheers!Cheers!
That's the best burger in the
world period period period.That is incredible everybody oh my
goodness! Wow juicy I, I can't evenbelieve how good it is it's incredible. There's so much
browning when you are cook, when you make itthat way everybody it's so flavorful so
juicy my goodness. I can actually justgive it like a soft press like this and
I can see the juices start moving yeahthe cheese melted amazing.You know a lot
of people are gonna hate on me because Iuse American cheese but with this burger
you have to use the American cheese. I have a question. Tell me Ange. What kind of ground beef
did you use? 20/80 a lot of fat! So I have aquestion. Tell me, oh I see where you're
going with this. I have an important question. Let's keep eating Chris cuz I know
where he's going with this tell me. Whatif... Mmm... Oh you're not ready. I
know where you're going. Oh I know what your gonna... Wagyu smash burger! I know he was gonna go there.
This is already amazing, but if we take it to the next
level. Chris want to be on that video. No I have to be invited for that. You have to be invited. You guys want to
wagyu samsh burger let me know in the comments downbelow. Give a thumbs up if you want to
see it. I will make it happen only if youguys want to see it like the video and
put a thumbs up in the comments if youreally want to see it. You really want that Wagyu burger.
And comment Angel's a genius.
And comment, bring Chris! Do a wagyu smash burger. I asked Chris what do you want Chris is like
give me the triple decker, okay and I gotyou.
And I said, he is the guest. He is the guest. Like my boy Future said; sensational.
Anyway guys if you want to see the wagyu burger
comment down below and we're gonna make a wagyu smash burger. I hope you guys
enjoyed this video. If you do enjoythis video make sure to give it a thumbs
up, if you're not a subscriber be sure tosubscribe for future videos. Remember if
you're interesting in anything I useeverything is always in the description
down below. Make sure to comment if youwant to see that wagyu smash burger and
we're gonna make it happen. Make thisburger it's easy you can do it. See you
on the next one everybody. It's easy, its fast. And it good. And its amazing! It's amazing.
See you on the next one everybody Chris is out I got to
gotta go make you another one gotta gomake some more. What is this? Alright what
is this? Remember I got your Father's Daypresent?
Oh that's the Father's Day present oh mygoodness I don't know when this video
comes out with everybody but this Angel gave me a Father's Day present check
this out. That's the second one the firstone was was the cup that stays cold for your beer.
Yeah that's the second one but he wanted me to give mesomething it is a milk chocolate porter,
porter. It's milk chocolate chocolate beer. Milk chocolate beer, ha, ha.
For real? They make that? Yeah let's give it a try. All right well we are gonna
try this right now we're gonna give youguys a fair review you ready? I wonder if
it's gonna be chocolate color, oh it'slike a it's like a brown beer. It's like coke.
It's a dark beer. Yeah this is gonna tastelike chocolate? Alright well it's already
a little bit too late but happy Father'sDay to all the fathers out there cheers
everybody.And yes everyone on this table is above
21. Yes even, even Guga are you sure? Shhh. Sometimes. Anyway cheers everybody let's
give it a try we'll let you know.
Oh my god it tastes like chocolate. It does taste like chocolate, it tastes like
chocolate and beer together.Yo 22nd birthday next week you gotta get it bro.
You like it? Yeah. Im not a fan. It's good. Thank you forthe present don't get me wrong I
appreciate my present my nephew.It's is weird beer everybody.
It is different, it is different. It's like achocolate milk mixed together with a
beer andhave mashed it together and... It tastes like
Hershey's to me. What? It has like a Hershey's taste. No it doesn't. It's a
chocolate blah. And I even left andgot some... Look my burger makes it
taste a lot better that's a fact.
I don't know about the beer but the burgeris amazing see you guys on the next one
everybody take care.
It's time for me to show you the BEST BURGER IN THE WORLD. This burger is quick, fast, easy and most important DELICIOUS! The fact that its cheap and so easy to make this burger makes it the best burger for any occasion. You need to make this burger, it will change your life forever! * Make Guga's Buns, Recipe Below. https://youtu.be/GeQGgzeSQjI SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let's connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products * SAUCE INGREDIENTS * 1 part Ketchup 3/4 part Mayo 1/4 part Mustard 1/4 part Brazilian Hot Sauce https://amzn.to/31CO6kw 1/4 part https://amzn.to/2WIILVl * Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One. https://abcbarbecue.com/product/kamado/?afmc=1l * Best Weber Accessory (Slow n Sear) * https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l * BBQ Dragon Grilling Products * https://amzn.to/31yuazk * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * Smash Burger Tools * Scraper: https://amzn.to/2RpqjA8 Spatula: https://amzn.to/2XhRRfT Cast Iron Griddle: https://amzn.to/2RsmwlH Powerful Gas Stove: https://amzn.to/2WKUjYb * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p SNS for Portable Grill: https://abcbarbecue.com/product/slow-n-sear-charcoal-basket/ Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Burger #BestBurger #SmashedBurger